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Helgas Wholemeal Sourdough Bread | 750g
750g
Shop All Wholemeal Bread
$5.00
Nutrition Information
Serving Size
83g
Servings Per Package
9.0
| Qty per Serving | Qty per 100g | |
| Energy | 3305kJ | 3933kJ |
| Protein | 8.2g | 9.8g |
| Total Fat | 2.3g | 2.8g |
| - Saturated | <1g | <1g |
| Carbohydrate | 30.1g | 36.1g |
| - Sugars | 1.8g | 2.2g |
| Dietary Fibre | 6.3g | 7.6g |
| Sodium | 290mg | 345mg |
Details
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Sourdough Wholemeal is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Ingredients
Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
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