Coles Stone Baked By Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. Each loaf goes through a careful process of mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.