Pea Shoots make excellent garnishes, but they should never be left on your plate! Why? Because they are so full of nutrients they deserve to be eaten! Pea Shoots are the young leaves of the pea plant, which are harvested as a microgreen â_x001A__x001A_ at just a few weeks of growth. They taste like peas, so not only are they scrumptious, they pack a powerful nutrient punch. Thatâ_x001A__x001A_s right, Pea Shoots contain vitamin C, vitamin A and are super-rich in antioxidants which provide anti-inflammatory and phytonutrients to support the bodyâ_x001A__x001A_s immune system.  If youâ_x001A__x001A_re looking to boost the nutritional value of your meals, Pea Shoots can be used in a variety of meals. Try adding them to pasta for subtle texture and taste. See our Pea Shoot Pesto Pasta with Spring Vegetables recipe â_x001A__x001A_ itâ_x001A__x001A_s a crowd pleaser!Â