The knowledge and passion in this great bacon comes from a third generation UK butcher who immigrated to Australia. His time-honoured recipe uses traditional curing, drying and smoking methods and the finest 100% Australian Pork. The secret to this beautiful bacon is that it is raw cured and not cooked which allows the natural sweetness of the pork and the special cure time to mature, so the bacon develops a superior flavour and satisfying meaty bite. Taste the difference.