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Vaalia Reduced Fat French Vanilla Yoghurt 4x150g | 600g
600g
Shop All Yoghurt
$5.00
Nutrition Information
Serving Size
150g
Servings Per Package
4.0
Qty per Serving Qty per 100g
Energy 582kJ 389kJ
Protein 6.9g 4.6g
Total Fat 3.2g 2.1g
- Saturated 1.9g 1.3g
Carbohydrate 19.3g 12.9g
- Sugars 15.0g 10.0g
Dietary Fibre 2.1g 1.4g
Sodium 85mg 57mg
Details
Get Gut Happy! Experience the goodness of Vaalia Probiotic Yoghurt, a delicious and nutritious addition to your daily routine, which is proven to boost your digestion and immunity*. Vaalia Probiotic French Vanilla Yoghurt is a delicious probiotic yoghurt with billions of live & active cultures, no artificial colours or sweeteners and no preservatives. Did you know not all yoghurts contain probiotics? Probiotic Powerhouse: Vaalia Probiotic Yoghurt is made with a carefully selected, unique blend of probiotic cultures that support your digestive system, your immune system and contribute to overall gut wellness. Whether enjoyed on its own, mixed with fruits and granola, or as a creamy base for your smoothies, Vaalia Probiotic Yogurt is a versatile delight that can be enjoyed in countless ways. Packed with protein, calcium, and other essential vitamins, it's a wholesome snack that contributes to your overall wellbeing. Proudly made in Australia with 100% Australian milk. *(As part of a varied and healthy diet, LGG and BB-12 probiotics in Vaalia yoghurt at a daily intake of at least 1 billion CFU Each can strengthen the immune system and improve bowel function in the general adult population, also with dietary fibre for regularity.) LGG and BB-12 are registered trademarks of Chr. Hansen. LGG probiotic can help strengthen your immune system* BB-12 probiotic and dietary fibre for digestive support* No artificial colours or sweeteners No preservatives Source of protein High source of calcium. Source of dietary fibre. Low fat.
Ingredients
Skim milk, milk solids, cream, water, sugar, thickeners (1422, 1442), dietary fibre (inulin), stabiliser (440), flavour, natural colour (caramel l), acidity regulators (330, 331), live yoghurt cultures (incl. L. acidophilus, Bifidobacterium, Lactobacillus GG).
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