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Vaalia Plain Yoghurt Low Fat | 900g
900g
Shop All Yoghurt
$5.50
Nutrition Information
Serving Size
150g
Servings Per Package
6.0
Qty per Serving Qty per 100g
Energy 523kJ 347kJ
Protein 9.0g 6.0g
Total Fat 2.9g 1.9g
- Saturated 1.8g 1.2g
Carbohydrate 14.4g 9.6g
- Sugars 11.1g 7.4g
Dietary Fibre 2.7g 1.8g
Sodium 133mg 89mg
Details
Get Gut Happy! Experience the goodness of Vaalia Probiotic Yoghurt, a delicious and nutritious addition to your daily routine, which is proven to boost your digestion and immunity*. Vaalia Natural Probiotic Yoghurt is a delicious probiotic yoghurt with billions of live & active cultures, no artificial colours or sweeteners and no preservatives. Did you know not all yoghurts contain probiotics? Probiotic Powerhouse: Vaalia Probiotic Yoghurt is made with a carefully selected, unique blend of probiotic cultures that support your digestive system, your immune system and contribute to overall gut wellness. Whether enjoyed on its own, mixed with fruits and granola, or as a creamy base for your smoothies, Vaalia Probiotic Yogurt is a versatile delight that can be enjoyed in countless ways. Packed with protein, calcium, and other essential vitamins, it's a wholesome snack that contributes to your overall wellbeing. - Billions of live & active cultures - No artificial colours or sweeteners. - No preservatives. - Source of protein. - High source of calcium. - Source of dietary fibre. - Low fat. - Gluten free. - Gelatin free. *(As part of a varied and healthy diet, LGG and BB-12 probiotics in Vaalia yoghurt at a daily intake of at least 1 billion CFU Each can strengthen the immune system and improve bowel function in the general adult population, also with dietary fibre for regularity.) LGG and BB-12 are registered trademarks of Chr. Hansen. LGG probiotic can help strengthen your immune system* BB-12 probiotic and dietary fibre for digestive support* No artificial colours or sweeteners No preservatives Source of protein High source of calcium. Source of dietary fibre. Low fat.
Ingredients
Milk, skim milk, milk solids, dietary fibre (inulin), live yoghurt cultures (incl. L. acidophilus, Bifidobacterium, Lactobacillus GG).
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