Proudly working with farming communities to create high quality and nutritious dairy products. Australian made, owned and loved, Dairy Farmers yoghurt has been proudly nourishing Australian families since 1900. Enjoy delicious Dairy Farmers Yoghurt with breakfast, as a protein snack or even for dessert! No artificial colours, flavours or preservatives Gelatine free Source of calcium and protein Illustrations by Carla Ellis Made with the generosity of the country, Dairy Farmers yoghurt is made with real and luscious fruit stirred through full cream milk and creamy yoghurt. It's made with with yoghurt cultures, has no artificial colours and flavours or preservatives, and is gelatine free. It's a source of calcium and protein. It's available in a range of flavours including the limited-edition provenance range, generously filled with delicious provenance fruits. It's available in both the 150 gms and 600 gms pack size and can be enjoyed with breakfast, as a snack or for dessert. It's made in Victoria, Australia.