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Arnott's Gluten Free Scotch Finger Biscuits | 170g
170g
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$5.00
Nutrition Information
Serving Size
17g
Servings Per Package
10.0
| Qty per Serving | Qty per 100g | |
| Energy | 1452kJ | 8535kJ |
| Protein | 0.8g | 4.8g |
| Total Fat | 3.8g | 22.2g |
| - Saturated | 1.9g | 11.3g |
| Carbohydrate | 11.1g | 65.0g |
| - Sugars | 3.5g | 20.5g |
| Dietary Fibre | 0.6g | 3.4g |
| Sodium | 84mg | 494mg |
Details
With its melt-in-your-mouth crumbliness and rich buttery taste, now even more Aussies can enjoy classic Arnott's Scotch Finger biscuits for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you're looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott's Gluten Free Scotch Finger Biscuits are the perfect simple pleasure. Gluten Free. Made in Australia Delicious buttery taste No artificial flavours or preservatives.
Ingredients
Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Condensed Milk, Vegetable Oil, Vegetable Fibre, Eggs, Natural Flavour, Salt, Baking Powder.
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