Each baking occasion demands flour perfectly suited for its intended purpose - a trade secret well know by professional bakers. Lighthouse brand has stayed true to its heritage of providing only pure ingredients and expert knowledge that deliver guaranteed results.Lighthouse Biscuit, Pastry & Cake Flour can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes. - Low Protein Flour. - Ideal for perfect biscuits, flakier pastry and a lighter texture in cakes. - W Index - 90 - 190 - Made from 100% Premium Australian Wheat.