An Aussie classic, the leg roast is best cooked with the bone in to add flavour and keep the cut tender. For best results, bring to room temperature before roasting. To boost the flavour, rub all over with a spice rub and push herbs and garlic into small incisions made into the roast by a sharp knife. Sear the roast in a hot pan or a grill first before transferring to the oven.All our Coles Brand fresh is 100% Australian grown, and proudly sourced from Aussie farms