KEENS Mustard Powder is an Aussie pantry staple. Made from crushed mustard seeds, giving flavour to any number of dishes. Recipe Suggestions Table Mustard: Gradually blend Keens Mustard Powder with enough water to make a smooth paste the consistencyof thick cream. Allow to stand for 10 minutes before serving. Speedy Mayonnaise: Blend 2 level tsp. Keena Mustard, salt pepper with 1/2 cup sweetened condensed milk 3 tbsp. white vinegar. Beat until smooth. Creamy Mustard Fettuccine 400g tricolor fettuccine 1 tbsp Keens Mustard Powder 150mL cream 1/2 tsp garlic, crushed 1/2 cup chicken stock Freshly ground black pepper 1 tbsp oil 6 spring onions, finely chopped 1/2 red capsicum, sliced 4 slice ham, chopped 100g baby spinach leaves 2 fresh tomatoes, cubed Cook fettuccine as directed on pack. Blend Keens Mustard Powder, cream, garlic, chicken stock and black pepper in a small bowl and set aside. Heat oil in a large pan and saute the spring onions, red capsicum and ham for 3 minutes. Reduce heat, add the mustard blend, spinach leaves and tomatoes to the pan. Warm and toss through pasta. Garnish with pinenuts. Serves 4.