Cherry Bocconcini is perfect on skewers with tomato and basil, or to be tossed through a salad. Make an entree by dipping into flour, egg and breadcrumbs before deep frying or put in the middle of your meaballs. Cherry Bocconcini are 10g sized small balls of fresh mozzarella. Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads.