A crunchy traditional coleslaw blend of cabbage and carrot. Add a good drizzle of coleslaw dressing and toss well for an easy instant side dish. Perfect as a side salad, on a burger at a barbecue or in your weekly Mexican meal. MAKE IT YOUR OWN: For a healthy twist on a coleslaw classic, toss with yoghurt, lemon juice and black pepper. Combine with cranberries, flaked almonds, mayonnaise and a squeeze of lime for a creamy coleslaw. To create a zesty twist, add shaved fennel, organge segments and drizzle with olive oil.