Jarlsberg is made with a secret recipe since 1956, and generations of know-how. A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes. Low in lactose and gluten free. Cheese Type: Semi-Soft, Swiss Style Milk: Cow Origin: Ireland Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches. Wine Pairing: Chardonnay or Pinot Noir