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McCormick Produce Partner Italia Roast Potatoes | 40g
40g
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$1.80
Nutrition Information
Serving Size
6.7g
Servings Per Package
6.0
Qty per Serving | Qty per 100g | |
Energy | 402kJ | 5983kJ |
Protein | 1.1g | 16.4g |
Total Fat | <1g | 9.7g |
- Saturated | <1g | 5.4g |
Carbohydrate | 2.9g | 43.7g |
- Sugars | <1g | 11.9g |
Dietary Fibre | 0g | 0g |
Sodium | 348mg | 5190mg |
Details
This vegetable side dish as prepared, is a tasty addition to any main meal rewarding your family with 2 of the 5 daily recommended serves of vegetables#. - No artificial colours or flavours - No added MSG - Serves 6 Italian Herb Potatoes Serves 6 Prep 5 mins Cooking 40 mins What you need - 1 tbsp (20 mL) vegetable oil - 5 medium (1 kg) potato, peeled & cubed - 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base What to do 1. Preheat oven to 200°C (180°C fan forced). Line a baking tray with baking paper. 2. In a bowl mix oil and potatoes well, add recipe base and toss through to coat evenly. Place potato in a single layer onto lined baking tray. 3. Tossing the potatoes half way, bake for 40 minutes, until golden brown and tender. Serve as a side to your main meal or as a tasty snack. Flavour inspiration! Speed things up -precook the potato cubes in the microwave for 5 minutes then continue as directed, baking until golden. For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 #Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.
Ingredients
Breadcrumbs (Cereals Flours (Wheat, Rye, Barley, Oats), Yeast, Iodised Salt, Vinegar, Vegetable Oil, Soy Flour, Emulsifiers (481, 471, 472e), Vitamins (Thiamin, Folic Acid)), Dehydrated Vegetables (including Garlic (10%)), Salt, Parmesan Cheese (Milk, Tapioca Starch, Salt, Starter Culture, Non-Animal Rennet), Whey Powder (Milk), Wheat Flour, Cream Powder (Cream, Skim Milk), Yeast, Herbs (including Basil (1%), Thyme (1%)), Spice, Anti-Caking Agent (Silicon Dioxide), Vegetable Oil
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