PERi-PERi (African Bird's Eye Chilli) joins the flavour party with lemon, garlic and spices. A fiery kick with a zesty zing. For quick flavour, pour at least half of this bottle over 500g of chicken, meat or veggies and let it bathe in PERi-PERi goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra PERi-PERi punch, add an extra coat (or two) whilst cooking. No artificial preservatives No artificial colours No artificial flavours No looking back Recipes and ideas: nandos.com.au/recipes