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Yackandandah Lemon Curd Spread | 350g
350g
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$4.80
Nutrition Information
Serving Size
15g
Servings Per Package
23.0
| Qty per Serving | Qty per 100g | |
| Energy | 828kJ | 5519kJ |
| Protein | 0.4g | 3.1g |
| Total Fat | 0.3g | 2.3g |
| - Saturated | 0.19g | 1.3g |
| Carbohydrate | 10.4g | 69.5g |
| - Sugars | 7.6g | 50.8g |
| Dietary Fibre | 0g | 0g |
| Sodium | 2.2mg | 15mg |
Details
Thick, soft and creamy, Yackandandah lemon curds have a wonderfully sweet, tart flavour. Traditionally used as a spread for scones, we use our curds to fill tarts, pies, cakes and as part of triffle; although our real favourite is Yackandandah lemon curd spread on fresh, white, crusty bread with a cup of tea or coffee.
Ingredients
Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder (Milk Solids, Maltodextrin (Maize), Natural Flavours, Food Acid (270)), Pectin (E440, Sucrose), Emulsifier ((E471), Derived from Palm), Citric Acid (330), Lemon Oil, Colour (Lutein 161B)
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