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Lee Kum Kee Stir Fry Vegetarian Sauce | 510g
510g
Shop All Asian
$5.00
Nutrition Information
Serving Size
20g
Servings Per Package
25.0
| Qty per Serving | Qty per 100g | |
| Energy | 456kJ | 2289kJ |
| Protein | <1g | 1.4g |
| Total Fat | <1g | <1g |
| - Saturated | <1g | <1g |
| Carbohydrate | 6g | 30.1g |
| - Sugars | 5.3g | 26.6g |
| Dietary Fibre | 0g | 0g |
| Sodium | 900mg | 4520mg |
Details
Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)).
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