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Helgas Grains And Seeds Sourdough Bread | 750g
750g
Shop All Multigrain & Seeded Bread
$5.00
Nutrition Information
Serving Size
83g
Servings Per Package
9.0
| Qty per Serving | Qty per 100g | |
| Energy | 3724kJ | 4435kJ |
| Protein | 8.5g | 10.2g |
| Total Fat | 3.8g | 4.6g |
| - Saturated | <1g | <1g |
| Carbohydrate | 33.2g | 39.9g |
| - Sugars | 1.8g | 2.2g |
| Dietary Fibre | 4.2g | 5.1g |
| Sodium | 285mg | 340mg |
Details
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Grains & Seeds Sourdough is a classic. The magic is in the fermented rye sourdough culture. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Ingredients
Wheat Flour, Water, Grains (8%) (Kibbled Wheat, Purple Wheat, Kibbled Red Sorghum, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Malted Wheat Flakes, Oats), Yeast, Rye Sourdough (2%), Seeds (3%) (Linseeds, Sunflower Seeds), Wheat Gluten, Vinegar, Canola Oil, Kibbled Soy, Iodised Salt, Maize Semolina, Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
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