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Lee Kum Kee Gluten Free Soya Sauce | 250mL
250mL
Shop All Asian
$4.30
Nutrition Information
Serving Size
15ml
Servings Per Package
16.0
| Qty per Serving | Qty per 100g | |
| Energy | 310kJ | 2059kJ |
| Protein | 1.4g | 9.2g |
| Total Fat | <1g | <1g |
| - Saturated | <1g | <1g |
| Carbohydrate | 2.6g | 17.4g |
| - Sugars | 2.3g | 15.1g |
| Dietary Fibre | 0g | 0g |
| Sodium | 1010mg | 6760mg |
Details
Lee Kum Kee Gluten Free Soy Sauce is brewed according to traditional method to create its mellow umami taste. Being gluten free, it offers an alternative solution for people who have gluten intolerance but still want to enjoy the original experience of Lee Kum Kee soy sauce. It is perfect to be used as a marinade, seasoning or dipping sauce for soups, stews, stir-fries and cold appetisers.
Ingredients
Water, Soybeans (20%), Salt, Sugar, Corn Starch.
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