This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It's perfect for a Reuben sandwich... or really any way you like it. We believe in making the most of every mouthful. Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb. - Made with Australian Wheat^ - Source of Fibre - 7.3 g of Protein per serve - No artificial Colours, Flavours or Preservatives - Suitable for Vegetarians and Vegans - ^Wheat refers to Wheat Flour