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BSc Bodyscience High Protein Low Carb Bar Cookie Dough | 60g
60g
Shop All Protein Bars & Balls
$4.00 - $5.00
Nutrition Information
Serving Size
60g
Servings Per Package
1.0
| Qty per Serving | Qty per 100g | |
| Energy | 866kJ | 1443kJ |
| Protein | 19.2g | 32.0g |
| Total Fat | 5.8g | 9.6g |
| - Saturated | 2.7g | 4.5g |
| Carbohydrate | 3.9g | 6.5g |
| - Sugars | 3.3g | 5.4g |
| Dietary Fibre | 6.5g | 10.9g |
| Sodium | 197mg | 328mg |
Details
The perfect combination of a rich high protein chocolate coating with crunchy cookie dough pieces around a soft gooey centre. The iconic BSc BODYSCIENCE High Protein Low Carb Cookie Dough bar is a multi-layered bar filled with 32% protein. The premium protein blend makes on-the-go, no regret snacking easier than ever before. BSc BODYSCIENCE is proudly Australia's #1 performance lifestyle nutrition brand creating Australian made products since 1999. High Protein. Low carb. No artificial colour or flavours. Iconic multi-layered bar. Excellent source of dietary fibre.
Ingredients
BSc Protein Blend (Dairy Protein Blend [Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate], Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (Sweetener [Maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Polydextrose, Sweetener (Maltitol), Sweetener (Sorbitol), Humectant (Glycerol), Caramel Paste 7% (Invert Sugar, Humectants [Sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [Polydextrose], Sunflower Oil, Citrus Fibre, Natural Colours [Caramel I, Titanium Dioxide], Gelling Agent [Pectin], Firming Agent [Calcium Lactate], Natural Flavour), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).
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